INDRONIDATRACEABLE scCO₂ BOTANICALS
Certificate summary
& origin dossier
Product Dossier · 2026 Harvest

Lakadong Turmeric Essential Oil

Curcuma longa · supercritical CO₂ extract
BatchIND-TUR-001
Lot referenceTUR-001-EO-R2
OriginJabagere, Karnataka
Issued24 August 2026
93.4%
Volatile oil content
33.86%
Total turmerones
32.69%
ar-Turmerone

Analysis performed on this extract by an independent third-party food testing laboratory, Bengaluru. Report VRB/FD/2608/01-0017, issued 12 August 2026.

Final product analysis

What the laboratory found

At 93.4% volatile oil, this is a concentrated aromatic fraction rather than a diluted one — almost the entire mass is the oil itself. The turmerone group, the compounds that carry turmeric's character and the ones formulators specify against, accounts for 33.86%, led by ar-turmerone at 32.69%.

Total turmeronesar- + α- + β-
33.86%
ar-Turmeroneprincipal marker compound
32.69%
Curlonear-atlantone
14.06%
Terpinolene
2.24%
Caryophyllene
1.83%
β-Bisabolene
1.50%
α-Turmerone
0.64%
β-Turmerone
0.53%

Composition by GC-MS scan, expressed as percentage of the oil. Sabinene, β-sesquiphellandrene, germacrone, 1,8-cineole, camphene and α-pinene were not detected.

Sensory and appearance

A clear brown mobile liquid with the warm, woody-earthy profile characteristic of CO₂-extracted turmeric — rounder and less scorched than a distilled oil, because the aromatics never see distillation heat.

Raw material analysis & assurance

Screened before it was ever extracted

Before a single kilogram entered the extractor, the harvested lot was sent to an independent third-party food testing laboratory in Bengaluru and screened against the full FSSAI and EU contaminant panel. Every result came back clean.

Pesticide residues

519 parameters. Every one below the limit of quantification.

Screened to EC No. 396/2005, plus ochratoxin A and ethylene oxide. Not a single residue was quantifiable — the result EU buyers need before a shipment moves.

Heavy metals

ParameterLimit (FSSAI / EC)Result
LeadMax 10 mg/kgNot detected
ArsenicMax 5 mg/kgNot detected
CadmiumMax 1.5 mg/kgNot detected
MercuryMax 1.0 mg/kgNot detected
Methyl mercuryMax 0.25 mg/kgNot detected
TinMax 250 mg/kgNot detected
CopperMax 30 mg/kg1.90 mg/kg — within limits

Mycotoxins and process contaminants

ParameterLimit (FSSAI)Result
Total aflatoxinMax 30 µg/kgNot detected
Aflatoxin B1Max 10 µg/kgNot detected
Ochratoxin AMax 0.01 mg/kgNot detected
Ethylene oxideMax 0.01 mg/kgNot detected
MelamineMax 0.05 mg/kgNot detected

Microbiological

ParameterLimit (FSSAI)Result
Aerobic plate countNMT 1,000,000 CFU/g680 CFU/g
Yeast & mouldNMT 10,000 CFU/g<10 CFU/g
Salmonella spp.Absent /25gAbsent
Listeria monocytogenesAbsent /25gAbsent
E. coli O157Absent /25gAbsent
Staphylococcus aureusNMT 100 CFU/g<10 CFU/g
Shigella, Vibrio spp., C. jejuniAbsent /25gAbsent
Basis of testing. The contaminant and microbiological results on this page were obtained on raw material lot TUR-RM-001 prior to extraction, under reports VRB/FD/2605/26-0052 and VRB/FD/2605/26-0054. The analytical profile in the previous section was obtained on the finished extract. Full reports for both are supplied with every shipment and available on request before you order.
Origin

One farm. One harvest. One lot.

This oil begins as Lakadong turmeric grown at a single farm in Jabagere, Karnataka — the variety Meghalaya made famous, grown in the Deccan. It was lifted from one harvest, on one date, and kept as a single identified lot from the field to the sealed drum.

Nothing was blended in. There is no pooled market material behind this batch and no second origin to disclose, which means the chain below is the whole story: four steps, each dated, each documented.

STEP 01
Harvest
Single-farm Lakadong turmeric, Jabagere, Karnataka. Lifted as one identified lot.
28 March 2026
STEP 02
Preparation
Controlled low-temperature drying and milling to extraction-grade feedstock.
June 2026
STEP 03
scCO₂ extraction
Supercritical CO₂, dedicated facility at Jigani, Bengaluru. Six trials, two fractions each.
13 & 15 June 2026
STEP 04
Independent analysis
Third-party food testing laboratory, Bengaluru. Chemical and GC-MS profile.
12 August 2026
Process

Carbon dioxide in, aroma out, nothing left behind.

Extraction is carried out with supercritical carbon dioxide at a dedicated scCO₂ facility in Jigani, Bengaluru. Carbon dioxide is brought above its critical point, where it behaves as a solvent, draws the aromatic and resinous fraction out of the milled rhizome, and is then simply returned to gas and recovered.

The consequence for a formulator is a short list: no hexane, no ethanol, no acetone and no chemical solvent residue to declare or test for. Working temperatures stay low, so the volatile top notes that steam distillation drives off are retained. Each run is separated into two fractions — a lighter essential oil and a heavier oleoresin — and every fraction is weighed, coded and logged against the trial it came from.

Application

Where this oil earns its place

Flavour and fragrance

A high-turmerone, solvent-free oil for savoury systems, spice blends and fine fragrance work where a distilled note would read as flat.

Nutraceutical formulation

Standardised turmerone content and a clean contaminant history make this straightforward to qualify for softgel and encapsulated formats.

Personal care and cosmetics

CO₂-extracted, no residual solvent to declare — suited to leave-on formats and clean-label positioning.

Natural colour and aroma systems

A concentrated aromatic fraction that carries turmeric character at low inclusion rates.

Request a sample

We ship evaluation samples of Lakadong turmeric essential oil with the full documentation set, so your R&D and QA teams can assess the material and the paper trail at the same time. Commercial quantities are produced to order against the same origin and the same process.

›  Certificate of Analysis — product
›  Batch Manufacturing Record — full trial data
›  Raw material test reports — chemical, microbiological, pesticide
›  Origin and harvest documentation